A couple of months back I had the pleasure of collaborating with West Elm and my dear friend Aran of the world-renowned blog Cannelle et Vanille. When Aran initially reached out to me asking if I would style some images for some of her favorite summer time spanish recipes I absolutely couldn’t resist. I have admired Aran’s work for longer than I can remember, tasted the delightfulness of her amazing cooking during many get-togethers with girlfriends, and spent practically at least one afternoon a week scouring the props and decor of the local West Elm in downtown Seattle. Collaborating with not only Aran but a brand like West Elm was a no brainer.
I was like a kid in a candy store as I scoured West Elm’s site looking for the perfect summer season compliments to Aran’s planned dishes. I couldn’t wait to taste her paella (I’d actually never had paella before as seafood has always made my tummy churn a bit, but this shoot alone and the tastefulness of the dish convinced me that consuming it again on a recent trip to Barcelona was an absolute must). I loved West Elm’s gigantic paella pan so much that we now have two of them in our own kitchen. I’ve also gushed before in IG how much I love Aran’s spanish tortilla so seeing that on the list of recipes made me gleefully happy.
Photography & Food Styling : Aran Goyoaga | Prop Styling & Florals : Jenn Elliott Blake | Many of the items you see in this post are from West Elm’s summer collection