I’m crazy excited to share our very first recipe from Fortunate Feast today! Thank you again to everyone for your support and kind comments in relation to this new series. Like I mentioned before I’ve been dying to get a food series going on this blog for a REALLY long time, and having a collective series such as this, with such an amazing group of people is a total dream. I hope you’ll enjoy all of the yummy recipes that are to come in the months ahead!

If you’ve been following along in the past couple weeks, I started the series off by showing a behind the scenes look at the initial process for our first dinner here, and last week the spring inspired tabletop design here. Up next is this cheery and vibrant cocktail called the Blood Orange 75. From the moment I saw Seth pour the first cocktail of the night, I couldn’t get over how intense the color was – it’s absolutely gorgeous!! I’m telling ya, this drink would easily impress any dinner guest and those blood orange garnishes are too amazing for words. I also LOVE knowing that the Gin for this cocktail was sourced right here locally in Seattle! Hope you enjoy!

Blood Orange 75
1 1/2 oz Gin
1 oz blood orange simple syrup
1 1/2 oz blood orange juice
4 oz Chilled Prosecco
1 slice blood orange
Simple Syrup -
1 cup sugar + 1 cup water, in a small sauce pan bring mixture to slight simmer to dissolve sugar. Once sugar dissolves, remove pan from heat and place 6 slices of blood orange in to the mixture and let steep for 30 min. Fish out the orange slices and pour simple syrup into a squeeze bottle and store for up to 1 week.
In a shaker half-filled with ice-cubes, combine the gin, simple syrup and blood orange juice. Shake well and pour into your glass of choice, top with Prosecco and garnish with orange slice.


FF Collective : {photography : Monica Hines | food and recipe development : Seth Hines | styling and art direction : Jenn Elliott Blake | custom graphics & titles : Amy Moore | PNW sourced ingredients : Big Gin - made in Seattle WA & Wine By Joe - made in Oregon}

 7.

7 Comments

26.March.2013

Amazing!! I have been loving this series so much! This drink looks delicious and the table was gorgeous :) Question: where did you find those mint rimmed glasses? I may have missed the link in the table styling post but I can’t find it :) Thanks!

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jenn

Hi Kendra! Thank you so much! SO happy to hear you are enjoying FF! Those mint rimmed glasses were an Anthropologie find :) http://www.anthropologie.com/anthro/product/shopsale-home/S24316283.jsp

26.March.2013

My husband and I ADORE blood orange. And, these pictures? So, so, so gorgeous…

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[...] Journey towards embracing the flavors that the PNW has to offer. Check out Jenn’s blog for the story behind Fortunate Feast & her table top settings that will soon be adorning our [...]

02.April.2013

That is one beautiful looking cocktail, and it sounds delicious! Love these photographs, I will check out Monica’s photography. I’ve had a lovely time browsing through your blog, you have a beautiful space here – I love the clean looking design and the way you design the different images and montages in your posts :)

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[...] What better way to enjoy a warm weekend night than with a cocktail? This recipe for a Blood Orange 75, from A Blog Named Scout, sounds delicious. (Image by Monica Hines for A Blog Named [...]

[...] 2 ounces Banks 5‐Island Rum 3/4 ounce fresh lime juice 1/2 ounce simple syrup 1/2 ounce St. Germain Elderflower Liqueur 8 mint leaves, plus 1 sprig for garnish 3 cucumber slices, plus 1 for garnish club soda Add 8 mint leaves, 3 cucumber slices and the simple syrup to a mixing glass and muddle. Add alcohol, lime juice and ice. Shake and strain into a Collins glass filled with ice. Top with club soda. Garnish with a mint sprig and a cucumber wheel.  The Bright and Bold Blood Orange 75 (via) [...]